Tomato, Chilli And Mackerel Pizza

We love a sneaky shortcut! Simply use the easy pizza bases to cook these cheese, chili-topped pizza.

The ingredient of Tomato Chilli And Mackerel Pizza

• 60 ml 1 4 cup extra virgin olive oil
• 3 large red onions halved thinly sliced
• 1u20444 cup fresh oregano leaves chopped
• 2 cloves of garlic crushed
• 2 fresh pizza bases
• 100 g 1 cup coarsely grated mozzarella cheese
• 250g mixed grape tomatoes cut into two
• 2 x 115g cans king oscar mackerel fillets in olive oil drained flaked
• 100g pitted kalamata olives
• 1 2 long fresh red chillies thinly sliced
• baby rocket leaves to serve
• lemon wedges to serve

The Instruction of tomato chilli and mackerel pizza

• preheat the oven to 230 u00b0 c 210c fan forced heat 1 tablespoon of the oil in a large non stick frying pan over medium heat add the onion season and cook stirring occasionally for 15 minutes or until caramelised
• during this time the oregano the garlic and the remaining oil in a small bowl mix place the pizza bases on 2 large baking sheets spread the pizza bases with the oregano mixture to cover
• top the pizza bases with the onion mixture mozzarella tomato mackerel olives and chilli cook for 20 minutes or until golden brown and crispy sprinkle with rocket leaves and serve with lemon wedges

Nutritions of Tomato Chilli And Mackerel Pizza

calories: 768 624 calories
calories: 36 grams fat
calories: 8 grams saturated fat
calories: 79 grams carbohydrates
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calories: 28 grams protein
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