Chargrilled Beef And Capsicum Fajitas

Get dinner on the table in no time with these quick and easy fajitas.

The ingredient of Chargrilled Beef And Capsicum Fajitas

• 1 tablespoon garlic pepper seasoning
• 2 tablespoons olive oil
• 500g beef rump steak
• 1 large red capsicum sliced
• 1 large yellow capsicum sliced
• 1 large green capsicum sliced
• 1 red onion cut into thin wedges
• 1 3 cup fresh coriander leaves
• 8 flour tortillas warmed
• light sour cream to serve
• lime wedges to serve

The Instruction of chargrilled beef and capsicum fajitas

• combine the garlic pepper seasoning and 1 tablespoon oil in a bowl rub over steak preheat barbecue chargrill and plate on high cook steak on chargrill for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover loosely with foil stand for 5 minutes thickly slice
• drizzle remaining oil over barbecue plate add capsicum and onion cook tossing for 5 minutes or until browned and tender
• divide steak capsicum mixture and coriander leaves between tortillas fold tortillas over to enclose filling serve with light sour cream and lime wedges

Nutritions of Chargrilled Beef And Capsicum Fajitas

calories: 598 695 calories
calories: 24 6 grams fat
calories: 8 5 grams saturated fat
calories: 53 1 grams carbohydrates
calories: n a
calories: n a
calories: 37 1 grams protein
calories: 92 milligrams cholesterol
calories: 877 milligrams sodium
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calories: nutritioninformation