Parmesan Potato Pizza

This 'pizza bianco' a puree of roasted garlic instead of the tomato cream.

The ingredient of Parmesan Potato Pizza

• 12 small cloves garlic unpeeled
• 1 tablespoon olive oil
• 4 pittes lite souvlaki and pizza bread
• 400g red delight potatoes thinly sliced
• 2 teaspoons chopped fresh rosemary leaves
• 20 g 1 4 cup parmesan finely grated
• 1 witlof cut into pieces of separate sheets
• 100g of baby arugula
• 1 large firm ripe pear quartered cored thinly sliced
• 2 tablespoons chopped walnuts toasted
• 1 tablespoon of balsamic vinegar

The Instruction of parmesan potato pizza

• preheat the oven to 180c place the garlic on a baking sheet lined roast shaking every 5 minutes for 20 minutes or until soft leave to cool slightly
• increase the oven to 200c squeeze the garlic flesh from the skin into a bowl add 2 teaspoons of the oil use a fork to mash until a smooth paste forms spread the pita bread with the garlic paste combine the potatoes rosemary and remaining oil in a bowl garnish each pita bread with a layer of potatoes overlapping slightly sprinkle each pizza with a quarter of the parmesan cheese
• transfer pizzas on 2 large baking sheets bake in the oven for 10 minutes swap trays and bake for 5 to 7 minutes or until golden and potatoes are tender
• meanwhile combine the witlof rocket pear and walnuts in a bowl drizzle the vinegar and stir to mix
• serve pizzas with salad

Nutritions of Parmesan Potato Pizza

calories: 436 892 calories
calories: 12 grams fat
calories: 2 grams saturated fat
calories: 63 grams carbohydrates
calories: 11 grams sugar
calories: n a
calories: 14 grams protein
calories: 4 milligrams cholesterol
calories: 481 9 milligrams sodium
calories: https schema org
calories: nutritioninformation