Antipasto Garlic Bread

For a twist on traditional garlic bread, try this gourmet version with olives, sun-dried tomatoes and chives.

The ingredient of Antipasto Garlic Bread

• 2 x 22cm long baguette breads
• 180g alfa one rice bran oil spread
• 2 garlic cloves crushed
• 2 tablespoons finely chopped pitted kalamata olives
• 2 tablespoons finely chopped semi dried tomatoes
• 1 tablespoon finely chopped fresh chives
• 2 tablespoons finely chopped fresh basil leaves

The Instruction of antipasto garlic bread

• preheat oven to 200u00b0c 180u00b0c fan forced slice each baguette diagonally at 1 5cm intervals being careful not to cut all the way through
• combine spread garlic olives tomato chives and basil in a bowl season with pepper spread both sides of each bread slice with spread mixture enclose baguettes tightly in foil place on a baking tray bake for 10 to 15 minutes or until hot and crisp slice and serve

Nutritions of Antipasto Garlic Bread

calories: 317 87 calories
calories: 26 grams fat
calories: 7 grams saturated fat
calories: 17 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 367 24 milligrams sodium
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