For a meal the whole family will enjoy try this flavoursome beef chilli con carne combined with saffron spiced rice.
The ingredient of Beef Chilli Con Carne With Saffron Rice
- 1 tablespoons olive oil
- 600g coles australian beef chuck steak cut into 2cm pieces
- 2 small brown onions coarsely chopped
- 1 whole star anise
- 3 garlic cloves coarsely chopped
- 40g pkt coles brand mexican seasoning
- 1 cinnamon stick or quill
- 2 dried bay leaves
- 400g can mutti whole peeled tomatoes
- 165g pkt gravox traditional liquid gravy
- 400g can kidney beans rinsed drained
- 1 2 cup 120g sour cream
- 1 4 cup flat leaf parsley chopped
- saffron rice
- large pinch of saffron
- 3 cups 750ml boiling water
- 1 tablespoon olive oil
- 1 red onion finely chopped
- 400g sunrice long grain white rice
The Instruction of beef chilli con carne with saffron rice
- preheat oven to 140c
- heat the oil in a large ovenproof saucepan over medium heat cook the beef in batches stirring for 6 mins or until browned transfer to a plate add the onion and star anise and cook stirring for 4 mins or until the onion softens add the garlic mexican seasoning cinnamon and bay leaves and cook for 1 min or until fragrant return the beef to the pan and stir to combine add the tomato liquid gravy and 1 cup 250ml water bring to the boil taste and season
- cover the pan and place in oven bake stirring occasionally for 2 hours or until the meat is tender and sauce thickens slightly add beans and stir to combine bake for a further 10 mins or until the beans are heated through
- meanwhile to make the saffron rice place saffron and water in a heatproof bowl set aside for 5 mins to infuse heat a medium saucepan over medium heat add oil and onion cook stirring for 4 mins or until the onion softens add the rice and cook stirring to coat for 1 min add saffron mixture reduce heat to low cover and simmer for 12 14 mins or until the liquid is absorbed set aside covered for 5 mins use a fork to separate the grains
- divide the rice and chilli among serving bowls serve with sour cream and parsley
Nutritions of Beef Chilli Con Carne With Saffron Rice
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