Stove Pizza

Cooking pizza in a frying pan means that the underneath of the base is crispy and golden - just the way we like it.

The ingredient of Stove Pizza

• 1 2 3 cups self raising flour
• 1 4 cup olive oil
• 1 cup good quality pasta sauce
• 1 scoop of fior di latte cheese see note or 2 bocconcini
• 3 slices of ham
• 6 kalamata olives
• fresh basil leaves

The Instruction of stove pizza

• sift the flour and 1 teaspoon salt in a bowl add 2 tablespoons of olive oil and 1 3 cup water then mix with hands until a soft dough that is not too sticky add more flour if necessary
• dust workshop with flour then roll out the dough into a circle to fit a 26cm frying pan preheat a grill to high
• heat 1 tablespoon oil in the pan over low heat
• add the paste and cook for 3 4 minutes until the underside is crisp and golden
• turn and cook the other side for 2 to 3 minutes until golden
• spread with the sauce and garnish with the cheese slices
• place under the grill and cook for 1 2 minutes until the cheese has melted
• sprinkle with ham olives and fresh basil then serve

Nutritions of Stove Pizza

calories: 2013 336 calories
calories: 103 grams fat
calories: 29 grams saturated fat
calories: 192 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 72 grams protein
calories: 125 milligrams cholesterol
calories: 5324 75 milligrams sodium
calories: https schema org
calories: nutritioninformation