Pork And Beef Lasagne

Capsicum adds a slight crunch and sweet flavour, as well as a vegie boost to this super cheesy lasagne.

The ingredient of Pork And Beef Lasagne

• 2 tbs olive oil
• 4 small brown onions finely chopped
• 2 carrots peeled finely chopped
• 4 garlic cloves finely chopped
• 300g beef mince
• 300g pork mince
• 4 x 400g cans crushed tomatoes
• 1 2 cup fresh basil trimmed chopped
• 2 tbs chopped fresh tarragon
• 1 tbs chopped fresh rosemary
• 2 tsp chopped fresh thyme
• 2 zucchini trimmed chopped
• 2 red capsicums deseeded chopped
• 250g pkt dried lasagne sheets
• 200g butter
• 200g 1 1 3 cups plain flour
• 1 5l 6 cups milk
• 200g 2 cups coarsely grated fresh mozzarella
• 160g 2 cups coarsely grated cheddar

The Instruction of pork and beef lasagne

• heat oil in a heavy based saucepan over high heat add onion carrot and garlic cook stirring often for 10 minutes or until onion is soft add the combined minces cook stirring with a wooden spoon to break up any lumps for 5 minutes or until mince changes colour add tomato basil tarragon rosemary and thyme season reduce heat to medium low simmer partially covered stirring occasionally for 1 hour or until thick add zucchini and capsicum cook for 5 minutes or until vegetables are tender crisp
• meanwhile to make the bechamel sauce melt the butter in a saucepan over medium heat until foaming whisk in the flour cook stirring for 2 3 minutes remove from heat and slowly add the milk whisking constantly until smooth return to the heat and cook stirring constantly for 5 minutes or until sauce thickens season add 1 1 2 cups of the combined cheeses set aside until required
• preheat oven to 180c 160c fan forced spread 1 1 2 cups of the meat mixture over the base of a 3 5l 14 cup capacity ovenproof dish top with a layer of pasta sheets breaking to fit then 3 cups of the remaining mince mixture spoon about 1 1 2 cups of the bechamel sauce on top continue with another layer of pasta the remaining mince mixture and remaining bechamel sauce sprinkle with the remaining cheese bake for 45 minutes or until golden

Nutritions of Pork And Beef Lasagne

calories: 884 3 calories
calories: 53 grams fat
calories: 30 grams saturated fat
calories: 57 grams carbohydrates
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calories: 44 grams protein
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