Chargrilled Beef With Polenta And Olive Salsa

Change up your next weeknight meal with perfectly cooked steak served with creamy polenta and olive salsa!

The ingredient of Chargrilled Beef With Polenta And Olive Salsa

• 1 cup 170g cornmeal polenta
• 2 3 cup 50g finely grated parmesan
• 4 x 150g coles australian beef porterhouse steaks
• 2 bunches baby broccoli halved lengthways
• 220g btl mixed olives drained finely chopped

The Instruction of chargrilled beef with polenta and olive salsa

• bring 4 cups 1l water to the boil in a saucepan over high heat reduce heat to medium gradually add the cornmeal in a thin steady stream whisking constantly until combined reduce heat to low cook stirring often for 10 mins or until soft and creamy remove from heat stir in 1 2 cup 40g parmesan until combined season
• meanwhile heat a chargrill on medium high season steaks cook for 3 mins each side for medium or until cooked to your liking transfer to a plate cover and set aside for 5 mins to rest
• cook baby broccoli on the grill for 2 mins each side or until tender
• thickly slice the beef divide polenta among serving bowls top with beef and baby broccoli spoon over the olive sprinkle with remaining parmesan

Nutritions of Chargrilled Beef With Polenta And Olive Salsa

calories: 523 41 calories
calories: 23 grams fat
calories: 8 grams saturated fat
calories: 32 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 44 grams protein
calories: n a
calories: 1191 milligrams sodium
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calories: nutritioninformation