Banana, Date And Walnut Bread Recipe

Imagine the aroma wafting through the kitchen as this banana, date and walnut bread bakes in your slow cooker or oven!

The ingredient of Banana Date And Walnut Bread Recipe

• 2 cups 300g self raising flour
• 1 cup 220g brown sugar
• 1 2 cup 125ml buttermilk
• 150g butter melted
• 2 coles australian free range eggs
• 2 large bananas mashed
• 1 3 cup 45g chopped dates
• 1 4 cup 25g chopped walnuts
• caramelised banana to serve
• butter extra to serve

The Instruction of banana date and walnut bread recipe

• grease a 10cm x 20cm base measurement loaf pan and line the base and sides with baking paper allowing the 2 long sides to overhang
• combine flour and sugar in a large bowl add buttermilk butter eggs and banana stir to combine stir in date and walnut spoon the mixture into the prepared pan and smooth the surface
• place an upturned heatproof saucer or ramekin in a slow cooker place loaf pan on the saucer or ramekin bake for 3 hours on high or 5 hours on low or until a skewer inserted in centre comes out clean set aside in pan for 10 mins before turning onto a wire rack to cool
• cut the loaf into slices serve with caramelised banana and extra butter

Nutritions of Banana Date And Walnut Bread Recipe

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