Tomato, Cheese Olive Bread

The ingredient of Tomato Cheese Olive Bread

• 1 2 3 cups 250g self raising flour
• 1 teaspoon baking powder
• 4 eggs
• 2 tablespoons olive oil
• 1 tablespoon white wine
• 2 tablespoons tomato puree
• 150g cheddar cheese grated
• 75g pitted black olives chopped
• 6 sun dried tomatoes chopped
• 3 teaspoons mixed chopped herbs

The Instruction of tomato cheese olive bread

• preheat oven to 200u00b0c grease and line a 450g loaf pan
• sift the flour and baking powder into a bowl in a separate bowl combine eggs oil and wine then add to flour with the tomato puree and mix to a moist dough
• stir in cheese olives tomatoes and herbs and season with salt and pepper pour into prepared pan and bake for 30 minutes then reduce temperature to 160u00b0c and bake for a further 20 minutes
• cool slightly in the pan then turn out onto a wire rack and cool completely

Nutritions of Tomato Cheese Olive Bread

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