Lamb And Strawberry Quinoa Tabouli

Fresh strawberries add a burst of sweetness to this sensational quinoa tabouli, perfectly paired with chargrilled lamb chops.

The ingredient of Lamb And Strawberry Quinoa Tabouli

• 1 cup 200g quinoa rinsed drained
• 1 garlic clove crushed
• 1 lemon juiced
• 2 tablespoons olive oil
• 8 coles australian lamb loin chops
• 250g strawberries coarsely chopped
• 1 2 cup finely chopped flat leaf parsley
• 1 2 cup finely chopped mint
• 4 spring onions thinly sliced
• 1 lemon extra zested juiced

The Instruction of lamb and strawberry quinoa tabouli

• place the quinoa and 2 cups 500ml water in a saucepan over medium heat bring to the boil reduce heat to low cook covered for 15 mins or until the quinoa is tender and liquid is absorbed remove from heat use a fork to separate the grains
• meanwhile combine the garlic lemon juice and half the oil in a shallow glass or ceramic dish add the lamb and toss to coat heat a barbecue grill or chargrill on medium high cook the lamb in batches for 4 mins each side or until cooked to your liking set aside for 5 mins to rest
• combine the quinoa strawberry parsley mint and spring onion in a large bowl season combine the lemon zest extra lemon juice and remaining oil in small jug season
• arrange the lamb and the quinoa mixture on a serving platter drizzle the lamb with the lemon juice mixture to serve

Nutritions of Lamb And Strawberry Quinoa Tabouli

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