Parmesan Garlic Bread

Parmesan & garlic bread makes the perfect companion to an Italian feast.

The ingredient of Parmesan Garlic Bread

• 3 garlic bulbs skin on halved horizontally
• 2 tablespoons olive oil
• 250g unsalted butter softened
• 2 tablespoons chopped flat leaf parsley
• 2 sourdough baguettes
• 1 1 4 cups 100g finely grated parmesan

The Instruction of parmesan garlic bread

• preheat oven to 170u00b0c
• place garlic cut side up on an oiled baking tray drizzle with oil then roast for 40 minutes until soft and caramelised cool then squeeze garlic from its skin roughly mash in a bowl and season stir in the butter and parsley
• make diagonal cuts in the baguettes without slicing all the way through spread the butter mixture and sprinkle the cheese between each slice and on top of the loaves bake for 15 minutes until crisp

Nutritions of Parmesan Garlic Bread

calories: 739 944 calories
calories: 48 grams fat
calories: 27 grams saturated fat
calories: 56 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 19 grams protein
calories: n a
calories: 771 66 milligrams sodium
calories: https schema org
calories: nutritioninformation