Banana Maple Syrup Bread

When the hungry hordes storm the kitchen, have this banana bread snack ready in the freezer to ward off hunger pangs!

The ingredient of Banana Maple Syrup Bread

• 125g butter softened
• 1 2 cup caster sugar
• 2 tablespoons maple syrup
• 2 eggs
• 3 large bananas mashed see note
• 3 4 cup plain flour
• 3 4 cup self raising flour
• 1 2 teaspoon bicarbonate of soda
• reduced fat spread to serve

The Instruction of banana maple syrup bread

• preheat oven to 180u00b0c 160u00b0c fan forced grease two 5cm deep 6 5cm x 12 5cm base loaf pans
• using an electric mixer beat butter sugar and maple syrup in a bowl until light and fluffy add eggs 1 at a time beating after each addition until just combined
• transfer butter mixture to a large bowl add banana stir with a wooden spoon until just combined sift flours and bicarbonate of soda over butter mixture stir until just combined
• spoon mixture into prepared pans smooth top bake for 35 minutes or until a skewer inserted in centre of loaves comes out clean stand in pans for 5 minutes turn onto a wire rack to cool serve warm or toasted with spread

Nutritions of Banana Maple Syrup Bread

calories: 179 967 calories
calories: 9 6 grams fat
calories: 4 9 grams saturated fat
calories: 21 2 grams carbohydrates
calories: n a
calories: n a
calories: 2 5 grams protein
calories: 43 milligrams cholesterol
calories: 171 milligrams sodium
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calories: nutritioninformation