Miso Steaks With Warm Mirin Slaw And Sushi Rice

A complete Japanese-inspired meal that is so easy, you can enjoy it midweek.

The ingredient of Miso Steaks With Warm Mirin Slaw And Sushi Rice

• 1 4 cup 65g red miso paste
• 4 x 200g beef sirloin steaks
• 1 1 2 cups 300g sushi rice or medium grain white rice
• 1 4 cup 60ml peanut oil
• 250g green beans
• 2 carrots cut into matchsticks
• 2 tablespoons mirin
• 2 tablespoons light soy sauce
• 2 radishes cut into matchsticks
• 1 teaspoons black sesame seeds
• 1 teaspoons white sesame seeds

The Instruction of miso steaks with warm mirin slaw and sushi rice

• rub miso paste over steaks and set aside to marinate for at least 30 minutes
• meanwhile cook the rice according to packet instructions drain and set aside
• drizzle 2 tablespoons oil over steaks heat frypan over medium high heat and cook steaks for 3 minutes each side for medium rare or until cooked to your liking set aside to rest loosely covered with foil for 5 minutes
• wipe pan clean and heat remaining 1 tbs oil over medium high heat add the beans and carrot and cook stirring for 2 3 minutes until just tender add the mirin and soy and cook for a further 2 minutes or until slightly reduced add the radish and resting juices from the steak then stir to combine and remove from heat
• slice steak and serve with warm slaw and rice scatter with sesame seeds to serve

Nutritions of Miso Steaks With Warm Mirin Slaw And Sushi Rice

calories: 854 903 calories
calories: 27 5 grams fat
calories: 7 3 grams saturated fat
calories: 78 2 grams carbohydrates
calories: 7 8 grams sugar
calories: n a
calories: 68 3 grams protein
calories: 179 milligrams cholesterol
calories: 1309 milligrams sodium
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calories: nutritioninformation