Grilled Skirt Steak With Gorgonzola Sauce

Serve this juicy steak with creamy blue cheese sauce.

The ingredient of Grilled Skirt Steak With Gorgonzola Sauce

• 1 4 cup 60ml olive oil
• 1 tablespoon gluten free worcestershire sauce
• 2 garlic cloves crushed
• 1 4 cup 60ml dry red wine
• 1 tablespoon chopped thyme leaves
• 1kg piece beef skirt steak
• 100ml thin cream
• 250g gorgonzola dolce
• 1 teaspoon horseradish cream
• 1 tablespoon chopped flat leaf parsley
• roast vegetables such as potato and tomato or rocket salad to serve

The Instruction of grilled skirt steak with gorgonzola sauce

• combine oil worcestershire sauce garlic wine and thyme in a bowl season with salt and pepper add the beef and toss to coat marinate for 30 minutes
• heat a chargrill pan or barbecue over medium high heat when hot cook the steak for 4 5 minutes each side for medium rare skirt steak can become tough if overcooked remove from the chargrill and cover loosely with foil then set aside for 5 minutes to rest
• place cream cheese and horseradish cream in a pan over very low heat and stir until cheese just melts stir in parsley
• slice beef against the grain into 1cm thick slices serve with sauce and roast vegetables or salad if desired

Nutritions of Grilled Skirt Steak With Gorgonzola Sauce

calories: 505 007 calories
calories: 34 grams fat
calories: 15 grams saturated fat
calories: 1 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 43 grams protein
calories: 162 milligrams cholesterol
calories: 748 63 milligrams sodium
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calories: nutritioninformation