Chargrilled Sirloin With Cafe De Paris Butter

Seared steak slathered with seasoned butter is a French bistro favourite.

The ingredient of Chargrilled Sirloin With Cafe De Paris Butter

• 200g butter at room temperature
• 1 garlic clove crushed
• 2 drained anchovy fillets finely chopped
• 2 teaspoons dijon mustard
• 1 teaspoon baby capers rinsed drained
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh continental parsley
• 6 beef sirloin steaks
• olive oil spray

The Instruction of chargrilled sirloin with cafe de paris butter

• use an electric beater to beat the butter in a bowl for 3 4 minutes or until pale and creamy add the garlic anchovy mustard and capers beat until combined stir in the chives and parsley season with salt and pepper
• spoon the butter mixture along the centre of a piece of foil to form a log roll up and twist ends to secure place in the fridge for 1 hour or until firm
• preheat a barbecue grill or chargrill on high season steaks with salt and pepper spray with oil cook for 3 4 minutes each side for medium rare or until cooked to your liking transfer to a serving platter slice butter divide among steaks cover with foil and set aside for 2 minutes to rest

Nutritions of Chargrilled Sirloin With Cafe De Paris Butter

calories: 544 203 calories
calories: 38 grams fat
calories: 22 grams saturated fat
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calories: n a
calories: n a
calories: 51 grams protein
calories: 201 milligrams cholesterol
calories: 424 96 milligrams sodium
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