Steak, Bacon And Cheese Pie Pops

Bring out your creative side with these fun and tasty party pies on a stick.

The ingredient of Steak Bacon And Cheese Pie Pops

• 2 teaspoons olive oil
• 1 4 small brown onion finely chopped
• 1 shortcut bacon rasher finely chopped
• 125g beef mince
• 60ml 1 4 cup barilla arrabbiata pasta sauce
• 4 sheets shortcrust pastry partially thawed
• 30g 1 4 cup coarsely grated fresh mozzarella
• 1 egg lightly whisked

The Instruction of steak bacon and cheese pie pops

• heat oil in a frying pan over medium heat cook onion and bacon stirring for 2 minutes or until golden transfer to a bowl
• increase heat to medium high and cook mince for 2 minutes stirring with a wooden spoon to break up any lumps stir in the pastau00a0sauce and bacon mixture season withu00a0pepper reduce heat to medium low andu00a0simmer for 5 minutes or until thick cool completely
• preheat oven to 200u00b0c 180u00b0c fan forced line 2 large baking trays with baking paper use a 7cm round cutter to cut 16 discs from 2u00a0sheets of pastry place 8 discs on each tray allowing room for iceblock sticks place an iceblock stick in centre of each disc and pressu00a0down gently to secure top each disc with 2 teaspoons mince mixture sprinkle with mozzarella use a 7 5cm round fluted cutter u2028to cut 16 discs from remaining pastry place u2028on top of each pastry disc and use a fork to seal edges pierce with a sharp knife
• cut letters from pastry scraps brush pops with egg and attach letters bake swapping trays halfway for 13 15 minutes or until golden and cooked through

Nutritions of Steak Bacon And Cheese Pie Pops

calories: 27 963 calories
calories: 17 grams fat
calories: 0 8 grams saturated fat
calories: 22 4 grams carbohydrates
calories: 1 5 grams sugar
calories: n a
calories: 6 5 grams protein
calories: 20 milligrams cholesterol
calories: 64 milligrams sodium
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calories: nutritioninformation