Barbecue Dampers With Spring Herb Butter Recipe

Mix up your sides this barbecue season with these fluffy bread twists on a stick.

The ingredient of Barbecue Dampers With Spring Herb Butter Recipe

• 2 cups self raising flour
• 130g butter chopped
• 1 large spring onion finely chopped
• 3 4 cup buttermilk
• 2 garlic cloves crushed
• 2 tablespoons chopped fresh mixed herbs see note

The Instruction of barbecue dampers with spring herb butter recipe

• we used a combination of fresh chives basil and parsley oregano and dill are also in season and can be substituted if preferred
• divide dough into 6 equal portions roll 1 portion into a 25cm long log shape wrap dough around 1 skewer pressing gently to secure repeat with remaining dough and skewers
• heat a barbecue grill with hood on medium heat cook with hood down for 4 minutes each side or until golden and cooked through
• melt remaining butter in a small frying pan over medium high heat until foaming add garlic and herbs cook for 1 minute or until fragrant
• serve warm dampers drizzled with herb butter mixture

Nutritions of Barbecue Dampers With Spring Herb Butter Recipe

calories: 337 229 calories
calories: 18 8 grams fat
calories: 12 1 grams saturated fat
calories: 34 3 grams carbohydrates
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calories: n a
calories: 6 6 grams protein
calories: 39 milligrams cholesterol
calories: 538 milligrams sodium
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calories: nutritioninformation