Red Back Spider Sandwiches

The ingredient of Red Back Spider Sandwiches

• 8 wholemeal bread slices
• 2 tablespoons john west spreadable tuna
• 1 4 punnet snow pea sprouts trimmed
• 4 cherry tomatoes halved

The Instruction of red back spider sandwiches

• use an 8cm diameter round pastry cutter to cut discs from bread spread tuna over half the bread discs arrange snow pea sprouts on the tuna to make the legs and feelers top with the remaining discs place the tomato cut side down on top of the sandwiches to make red backs serve

Nutritions of Red Back Spider Sandwiches

calories: 162 52 calories
calories: 3 grams fat
calories: 0 5 grams saturated fat
calories: 26 grams carbohydrates
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calories: 8 grams protein
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