Lemon Syrup Cakes

A sponge cake extra moist and sticky by the addition of lemon syrup.

The ingredient of Lemon Syrup Cakes

• 1 cup powdered sugar
• 1 cup self raising flour
• 40 ml milk
• 2 eggs
• 1 lemon finely grated zest only reserve the juice for the syrup
• 125g melted butter
• reserved lemon juice
• 1 tablespoon powdered sugar

The Instruction of lemon syrup cakes

• preheat the oven to 190c or 170c fan forced
• place all ingredients except those for syrup in a bowl and mix with wooden spoon until smooth
• grease a 6 hole texas muffin pan place 1 3 cup of the mixture into each hole bake in the oven for 20 minutes stand for 5 minutes unmould on a grid drizzle with syrup while warm
• syrup mix the juice and sugar in a small saucepan and cook over medium heat for 5 minutes until slightly thickened

Nutritions of Lemon Syrup Cakes

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