Grilled Flatbread Pizzas

Low in fat and full of flavor, these tasty pizzas are a clever way to use the leftovers from Christmas - and they are sure to be a hit with the whole family!

The ingredient of Grilled Flatbread Pizzas

• 4 x pieces 20cm diameter full lebanese bread
• 1 x 450g can thin pineapple slices drained
• 160 ml 2 3 cup of pasta sauce
• 1 red onion halved very thinly sliced
• 240 g 1 1 2 cup lean ham
• 100 g 1 cup coarsely grated low fat mozzarella
• 2 tablespoons fresh coarsely chopped continental persil

The Instruction of grilled flatbread pizzas

• preheat the barbecue to high heat place 1 piece of bread on a baking tray and grill on 1 side for 3 minutes or until toasted and crispy repeat in 3 batches with the rest of the bread
• meanwhile cut each pineapple slice into 12 pieces spread the untoasted side of each piece of bread evenly with the pasta sauce
• sprinkle the pizzas evenly with onion ham pineapple and mozzarella lower the cooking plate until the top of the pizza is about 12 cm from the heat source grill 1 pizza for 5 minutes or until light brown and hot transfer to a serving dish and cover with foil to keep warm repeat in 3 batches with the rest of the pizza
• sprinkle the pizza with the persil and cut into quarters to serve

Nutritions of Grilled Flatbread Pizzas

calories: 439 76 calories
calories: 7 grams fat
calories: 3 grams saturated fat
calories: 65 grams carbohydrates
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calories: 27 grams protein
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