Pizza Slippers

On a new challenge: to invent a pizza with the topping inside!

The ingredient of Pizza Slippers

• 225 g 1 1 2 cups white flour
• 1 2 teaspoon sugar
• 1 4 teaspoon salt
• 2 teaspoons 7g 1 sachet dry yeast
• 3 teaspoons olive oil
• 185ml 3 4 cup warm water
• 2 tablespoons salt reduced tomato paste
• 225 g can pineapple pieces in natural juice drained
• 1 2 green bell pepper seeded finely chopped
• 1 2 red pepper seeded finely chopped
• 100g light shaved ham coarsely chopped
• 2 shallots ends trimmed finely chopped
• 85g reduced fat cheddar cheese grated

The Instruction of pizza slippers

• preheat the oven to 200u00b0c line a large baking tray with non stick baking paper sift the flour into a large bowl stir in the sugar and the salt make a well in the centre add the yeast oil and water use a round bladed knife in a cutting action to mix until the dough comes together
• turn the dough onto a clean lightly floured surface knead for 2 to 3 minutes or until smooth
• divide the dough into 4 portions roll each portion on a lightly floured surface to a disk of 20cm divide the tomato paste pineapple combined with bell peppers ham shallot and cheddar cheese between the disks
• fold each disc in half to enclose filling press the edges to seal transfer of sales figures for the preparation of the tray bake in the oven for 15 to 20 minutes or until puffed and golden and the figures sound hollow when tapped on the base

Nutritions of Pizza Slippers

calories: 366 148 calories
calories: 10 grams fat
calories: 4 grams saturated fat
calories: 47 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 18 grams protein
calories: 28 milligrams cholesterol
calories: 596 13 milligrams sodium
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calories: nutritioninformation