Peach And Goat Curd Pizza

get ready for a fun, budget-friendly dessert with the delicious flavor combos.

The ingredient of Peach And Goat Curd Pizza

• 250g of bread and pizza flour
• 1 teaspoon instant dry yeast
• 1 teaspoon salt
• 1 2 teaspoon sugar
• 150ml water
• 3 teaspoons olive oil as well as supplements of fat
• 50g melted butter
• 55 g 1u20444 cup powdered sugar
• 200g soft goats curd or goats cheese
• 2 3 ripe peaches cut
• 1 tablespoon pistachios coarsely chopped
• 2 tablespoons of maple syrup drizzle
• lavender flowers to scatter optional

The Instruction of peach and goat curd pizza

• sift the flour into a large bowl stir in the yeast stir in the salt and sugar until combined make a well in the centre pour in the water and the oil stir until just combined use your hands to bring the dough together
• turn the dough out onto a lightly floured surface knead for 5 minutes drizzle additional oil into a clean large bowl add the dough and turn to coat cover with a clean cloth keep warm draught free place for 1 hour or until doubled in size
• preheat the oven to 220c 200c fan forced brush pie 23 cm tin with melted butter
• knead the dough briefly in the bowl to knock out the air place on a floured surface halve the dough roll out 1 half to a 23cm disc press into the base and sides of the preparation of the tin brush well with butter sprinkle with half of the sugar roll out the remaining dough place on the first disk set aside for 20 minutes to rise slightly
• combine the goats curd with the remaining sugar spread on the dough top with the peaches bake in the oven for 15 to 20 minutes or until they are browned and crispy sprinkle with the pistachios drizzle with maple syrup top with flowers if you use it

Nutritions of Peach And Goat Curd Pizza

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