Crispy Lamb And Hummus Flatbreads

Perfect for an easy lunch or light dinner, try our fresh crispy lamb and hummus flatbreads.

The ingredient of Crispy Lamb And Hummus Flatbreads

• 1 lebanese cucumber
• 1 2 red onion
• 280g pkt mission plain naan bread
• 1 tbs olive oil
• 400g lamb mince
• 1 lemon
• 130g 1 2 cup thick greek style yoghurt
• 4 fresh mint sprigs
• 2 tbs pistachio dukkah
• 130g 1 2 cup hummus
• 75g pomegranate arils

The Instruction of crispy lamb and hummus flatbreads

• place both a large non stick frying pan and a chargrill pan over high heat
• while the pans heat up finely chop the cucumber and onion place in a bowl and stir to combine
• place a naan on the chargrill pan and cook for 1 minute each side or until charred and heated through repeat with remaining naan
• once the frying pan is hot add oil and cook lamb tossing and breaking up with a wooden spoon for 3 4 minutes or until browned
• while the lamb cooks cut lemon in half juice 1 half and cut the remaining half into wedges combine the yoghurt and lemon juice in a bowl pick the mint leaves
• add half the dukkah to the frying pan and toss until well combined
• divide the chargrilled naan among serving plates spread with the hummus top with the lamb and a dollop of yoghurt mixture sprinkle with mint and remaining dukkah spoon over cucumber mixture and pomegranate arils serve with the lemon wedges

Nutritions of Crispy Lamb And Hummus Flatbreads

calories: 551 851 calories
calories: 29 grams fat
calories: 6 5 grams saturated fat
calories: 38 grams carbohydrates
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calories: 30 5 grams protein
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