Balsamic Glazed Steak With Chargrilled Veggies

Give this dish extra sweetness with tomato wedges - add them to the plate just before serving.

The ingredient of Balsamic Glazed Steak With Chargrilled Veggies

• 4 coles australian no added hormones beef porterhouse steaks
• 1 1 2 tablespoons balsamic glaze
• 2 bunches asparagus woody ends trimmed
• 2 baby fennel or 1 large fennel cut into wedges
• 120g pkt coles australian baby rocket

The Instruction of balsamic glazed steak with chargrilled veggies

• heat a barbecue grill or chargrill on medium high spray the steaks with a little olive oil spray season well
• reserve 1 tablespoon balsamic glaze in a bowl cook steaks on the grill for 1 min turn and brush cooked side with half the remaining balsamic glaze cook for 1 min turn and brush the other side with the remaining balsamic glaze cook for a further 1 min each side for medium or until steaks are caramelised and cooked to your liking transfer to a plate cover with foil set aside for 5 mins to rest slice the steaks across the grain
• meanwhile cook the asparagus and fennel on the grill for 1 2 mins each side or until lightly charred and tender transfer to a large serving plate with the rocket top with the steak drizzle with reserved balsamic glaze to serve

Nutritions of Balsamic Glazed Steak With Chargrilled Veggies

calories: 220 358 calories
calories: 8 grams fat
calories: 3 grams saturated fat
calories: 6 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 28 grams protein
calories: n a
calories: 94 milligrams sodium
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calories: nutritioninformation