Lamb With Cheesy Oat Dumplings

This lamb casserole is a rich hearty meal. Cheesy feather-light dumplings just make it even better.

The ingredient of Lamb With Cheesy Oat Dumplings

• 8 lamb chump chops
• 2 tablespoons plain flour
• 2 tablespoons olive oil
• 1 1 2cups 375ml massel beef stock
• 500g new potatoes halved
• 2 carrots chopped
• 2 sticks celery chopped
• 6 small onions peeled
• 2 parsnips chopped
• 400g can diced tomatoes
• 2 cups self raising flour
• salt freshly ground pepper
• 60g butter cubed
• 2 3 cup 60g rolled oats
• 1 2 cup 60g grated cheese
• 3 4 cup 180ml milk

The Instruction of lamb with cheesy oat dumplings

• preheat oven to 160u00b0c dust lamb with flour heat oil in a large flame and ovenproof pan over medium high heat add lamb in batches cook until well browned remove and drain off excess oil
• add stock over high heat use a wooden spoon to scrape base of pan stir in vegetables and tomatoes return lamb to pan stir well cover and bake for 1 hour until tender
• meanwhile combine flour salt and pepper in a large bowl rub in butter until like breadcrumbs stir in oats cheese then milk and mix to form a dough knead until smooth roll out and cut out 12 rounds with a 5cm cutter
• increase oven to 220u00b0c arrange dumplings on top of casserole return to oven cook uncovered for 15 minutes until puffed and golden

Nutritions of Lamb With Cheesy Oat Dumplings

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