Steak Bourguignon

Dont have hours to slow cook? No problem! This comforting steak bourguignon is ready in just 40 minutes.

The ingredient of Steak Bourguignon

• 50g butter
• 2 eschalots finely chopped
• 2 rashers shortcut bacon thinly sliced
• 2 garlic cloves crushed
• 1 tablespoon plain flour
• 1 2 cup red wine
• 1 cup massel beef stock
• 4 x 150g beef scotch fillet steaks
• olive oil cooking spray
• 100g button mushrooms thinly sliced
• mashed potato see note to serve
• steamed green beans to serve

The Instruction of steak bourguignon

• melt half the butter in a saucepan over medium heat add eschalot bacon and garlic cook stirring for 5 minutes or until onion has softened add flour cook stirring for 1 minute gradually add wine stirring constantly bring to the boil add stock reduce heat to low simmer for 15 minutes or until slightly thickened season with salt and pepper
• meanwhile season steak with salt and pepper spray a large frying pan with oil heat over high heat cook steak for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover to keep warm
• melt remaining butter in pan over high heat add mushrooms cook for 5 minutes or until golden spoon mashed potato onto plates top with steaks and mushrooms spoon over red wine mixture serve with beans

Nutritions of Steak Bourguignon

calories: 546 354 calories
calories: 27 7 grams fat
calories: 14 5 grams saturated fat
calories: 25 grams carbohydrates
calories: n a
calories: n a
calories: 41 9 grams protein
calories: 135 milligrams cholesterol
calories: 819 milligrams sodium
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