Chargrilled Vegetable And Bread Salad

Theres no need to drown your salad in olive oil - just finish with fresh basil, zesty lemon and sweet balsamic glaze.

The ingredient of Chargrilled Vegetable And Bread Salad

• 4 slices about 2cm thick day old sourdough bread see note
• olive oil spray
• 1 garlic clove halved
• 2 bunches asparagus woody ends trimmed halved crossways
• 1 large red capsicum halved deseeded cut into strips
• 2 large zucchini ends trimmed cut into 1cm thick slices
• 1 teaspoon finely grated lemon rind
• 1 2 cup fresh basil leaves
• 125g fresh ricotta crumbled
• balsamic glaze to drizzle

The Instruction of chargrilled vegetable and bread salad

• preheat a barbecue grill or chargrill on high spray the bread with oil cook on grill for 1 2 minutes each side or until lightly charred rub 1 side of each slice with the cut side of the garlic clove
• lightly spray the asparagus capsicum and zucchini with oil cook on grill for 2 minutes each side or until tender and lightly charred transfer to a large bowl
• tear the bread into pieces and add to the bowl add the lemon rind basil and ricotta toss gently to combine divide among serving plates drizzle over the balsamic glaze

Nutritions of Chargrilled Vegetable And Bread Salad

calories: 144 595 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 9 grams protein
calories: 13 milligrams cholesterol
calories: 164 11 milligrams sodium
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calories: nutritioninformation