Lamb And Feta Yiros

Fill up the pita pockets with the lamb patties and your favourite vegetables and dip - it is quick, easy and delicious!

The ingredient of Lamb And Feta Yiros

• 400g lamb mince
• 50g danish feta crumbled
• 1 slice bread crusts removed torn
• 1 shallot ends trimmed thinly sliced
• 1 egg yolk
• 1 tablespoon peanut oil
• 4 rounds pita bread
• 1 2 telegraph cucumber peeled lengthways into ribbons
• 1 carrot peeled lengthways into ribbons
• 125g bought reduced fat tzatziki

The Instruction of lamb and feta yiros

• preheat a barbecue flat plate or large frying pan on medium place the lamb feta bread shallot and egg yolk in a bowl season with salt and pepper stir until well combined divide the mixture into 12 equal portions shape each portion into a patty
• brush each patty with oil add the patties to the flat plate and cook for 3 minutes each side or until golden and cooked through transfer to a plate and cover with foil to keep warm
• add the pita bread to the flat plate and cook for 30 seconds each side or until heated through cut an opening at one end of each bread to form a pocket
• divide the pita bread among serving plates place 3 patties in each pocket divide the cucumber and carrot among the pockets top with a dollop of tzatziki serve with the remaining tzatziki

Nutritions of Lamb And Feta Yiros

calories: 522 693 calories
calories: 24 grams fat
calories: 9 grams saturated fat
calories: 42 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 32 grams protein
calories: 116 milligrams cholesterol
calories: 648 66 milligrams sodium
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calories: nutritioninformation