Apple Filled Monkey Bread

Gooey dough balls stuffed with seasonal apples and drizzled with caramel make a very sweet dessert indeed.

The ingredient of Apple Filled Monkey Bread

• 4 cups plain bread flour plus extra for dusting
• 1 cup caster sugar
• 1 1 2 teaspoons dried yeast
• 1 1 2 cups milk warmed
• 1 egg
• 100g butter softened
• 2 granny smith apples peeled cored chopped
• 1 2 teaspoon vanilla extract
• 55g jar cinnamon sugar
• 100g butter extra melted
• 50g butter
• 1 2 cup brown sugar
• 1 2 cup pure cream

The Instruction of apple filled monkey bread

• place flour 1 3 cup caster sugar and yeast in the bowl of an electric mixer fitted with a dough hook attachment mix to combine add milk egg and butter knead on medium speed for 3 to 4 minutes or until a soft smooth dough forms see notes cover bowl with lightly greased plastic wrap stand in a warm place for 1 hour or until doubled in size
• meanwhile place apple 1 tablespoon of remaining caster sugar vanilla and 1 4 cup of water in a saucepan over medium high heat cook for 10 minutes or until apple has softened remove from heat set aside to cool
• punch dough down turn out onto a lightly floured surface divide into 3 equal portions roll each portion into a 30cm long log cut each log into 12 pieces press each piece into a 7cm disc place 2 teaspoons apple mixture onto the centre of each disc enclose apple mixture with dough and shape into balls
• grease a 22cm top measurement bundt cake pan combine cinnamon sugar and remaining caster sugar in a shallow bowl place melted butter in a bowl working with 1 at a time dip balls into melted butter turning to coat dip in cinnamon sugar mixture to coat place in prepared pan repeat process with remaining dough balls cover pan with plastic wrap stand in a warm place for 45 minutes or until doubled in size
• preheat oven to 180c 160c fan forced bake for 35 to 40 minutes or until golden stand in pan for 5 minutes turn onto a serving plate see notes
• meanwhile make caramel sauce place butter sugar and cream in a small saucepan over medium heat cook stirring for 2 minutes or until sauce simmers simmer for 5 minutes or until slightly thickened
• carefully pour hot caramel sauce over monkey bread serve immediately or within 2 to 3 hours

Nutritions of Apple Filled Monkey Bread

calories: 512 177 calories
calories: 23 5 grams fat
calories: 14 8 grams saturated fat
calories: 68 8 grams carbohydrates
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calories: 8 1 grams protein
calories: 60 milligrams cholesterol
calories: 187 milligrams sodium
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