Epi Loaves

Very little compares to the taste of freshly baked bread with a generous smear of butter.

The ingredient of Epi Loaves

• 2 teaspoons 1 sachet 7g dried yeast
• 2 1 2 cups 375g bakers flour 00 flour plus extra for dusting
• 2 teaspoons salt
• 1 cup 250ml water

The Instruction of epi loaves

• combine yeast flour and salt in a large bowl add water and stir to combine turn on to a lightly floured surface and knead for 5 minutes or until dough is smooth and elastic dough will be quite sticky at first do not add more flour at this stage
• preheat oven to 250u00b0c place dough in a lightly greased bowl cover with a damp tea towel and set aside in a warm draught free place for 1 hour or until doubled in size
• turn dough on to a lightly floured surface and knead for 1 minute or until smooth divide into 2 even portions use your hands to roll each piece into a 35cm long log creating points at either end while rolling use minimal amounts of extra flour while rolling to ensure the bread is light when both logs have been rolled dust liberally with extra flour so they have a nice coating place both logs on an oven tray lined with baking paper
• use kitchen scissors to cut three quarters way through the dough at sharp angles and at regular intervals to make 3 4 cuts along the log pull each cut section to the side in opposite directions to form individual rolls that are still attached in the centre liberally dust a clean tea towel with flour then place over dough set aside for 30 40 minutes or until doubled in size
• place a baking pan half filled with water on the lower shelf of the oven remove the tea towel from the tray and place tray on the top shelf of the oven cook for 10 15 minutes or until deep golden and loaves sound hollow when gently tapped remove from oven serve warm or at room temperature with smoked salmon pate

Nutritions of Epi Loaves

calories: 170 646 calories
calories: 1 grams fat
calories: n a
calories: 34 grams carbohydrates
calories: n a
calories: n a
calories: 5 grams protein
calories: n a
calories: 575 02 milligrams sodium
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calories: nutritioninformation