Lemon Pepper Lavoche Bread

Make your own lemony lavoche bread to serve with dips or on a cheese platter.

The ingredient of Lemon Pepper Lavoche Bread

• 2 pieces lavoche bread halved crosswise
• 25g 5 teaspoons butter at room temperature
• 1 tablespoon lemon pepper seasoning or to taste

The Instruction of lemon pepper lavoche bread

• preheat oven to 180u00b0c
• spread lavoche with the butter and sprinkle with lemon pepper seasoning cut lavoche into 3cm wide strips
• place on a baking tray and bake in preheated oven for 4 minutes or until golden cool on tray
• store in an airtight container for up to 3 days

Nutritions of Lemon Pepper Lavoche Bread

calories: 141 01 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 18 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 3 grams protein
calories: n a
calories: 237 87 milligrams sodium
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calories: nutritioninformation