Lasagne And Garlic Bread Bake

A garlic bread base filled with cheesy, bubbling lasagne. Dinnertime dreams do come true!

The ingredient of Lasagne And Garlic Bread Bake

• 3 cups plain flour plus extra for dusting
• 6 garlic cloves crushed
• 2 x 7g sachets dried yeast
• 1 2 teaspoon caster sugar
• 1 3 cup extra virgin olive oil
• 1 small brown onion finely chopped
• 500g beef mince
• 400g jar tomato and basil pasta sauce
• 1 2 cup red wine
• 200ml tub creu0300me fraiu0302che
• 1 cup finely grated parmesan
• 4 fresh lasagne sheets
• 1 1 2 cups grated mozzarella
• 20g butter melted
• 2 teaspoons finely chopped fresh flat leaf parsley leaves
• salad leaves to serve

The Instruction of lasagne and garlic bread bake

• place flour and garlic in a large bowl season with salt and pepper make a well place 1 cup warm water in a jug stir in yeast and sugar stand for 10 minutes add 1 4 cup oil and yeast mixture to well mix to form a soft dough turn out onto a well floured surface knead for 5 minutes adding extra flour if dough becomes too sticky place dough in a large greased bowl cover set aside for 30 minutes
• meanwhile heat remaining oil in a large frying pan over medium high heat add onion cook stirring for 5 minutes or until softened add mince cook breaking up lumps with a wooden spoon for 6 to 8 minutes or until browned add sauce and wine bring to the boil reduce heat to low simmer stirring occasionally for 10 minutes or until thickened cool for 30 minutes
• preheat oven to 200c 180c fan forced grease a 4 5cm deep 16 5cm x 22cm base and 20 5cm x 26cm top roasting pan
• punch dough down press 3 4 of the dough over base sides and rim of prepared pan combine creu0300me fraiu0302che and 1 2 cup parmesan in a bowl season with salt and pepper place 1 lasagne sheet over dough trimming to fit top with 1 cup mince mixture spreading to cover drizzle with 1 3 of the creu0300me fraiu0302che mixture sprinkle with 1 3 cup mozzarella repeat layers twice more finishing with a lasagne sheet
• roll out remaining dough between 2 sheets of baking paper to form a 20cm x 25cm rectangle place dough over lasagne sheet join dough edges together pleating to seal brush top with butter sprinkle with remaining mozzarella and parmesan season bake for 40 minutes or until golden cover with foil if over browning stand for 10 minutes sprinkle with parsley serve with salad

Nutritions of Lasagne And Garlic Bread Bake

calories: 992 328 calories
calories: 53 2 grams fat
calories: 24 7 grams saturated fat
calories: 73 9 grams carbohydrates
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calories: 47 3 grams protein
calories: 171 milligrams cholesterol
calories: 934 milligrams sodium
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