Overnight Sausage Strata Muffins

Start making these sausage strata muffin the day before so theres enough time for the sausage and bread mixture to soak overnight.

The ingredient of Overnight Sausage Strata Muffins

• 1 thick pork sausage
• 1 tablespoon extra virgin olive oil
• 1 zucchini coarsely grated
• 4 eggs
• 2 3 cup milk
• 200g piece sourdough bread crust removed cut into 1 5cm pieces
• 1 cup grated pizza cheese

The Instruction of overnight sausage strata muffins

• line 4 holes of a 3 4 cup capacity texas muffin pan with large paper cases see notes
• squeeze sausage mince from casing heat oil in a large frying pan over medium high heat add sausage mince cook breaking up with a wooden spoon for 6 to 8 minutes or until browned stir in zucchini remove from heat
• meanwhile whisk eggs and milk in a large bowl season add sausage mixture bread and cheese stir to coat divide bread mixture evenly among prepared pan holes cover and refrigerate overnight see notes
• preheat oven to 200c 180c fan forced
• remove muffin pan from fridge stand for 10 minutes bake for 30 minutes or until golden and set serve

Nutritions of Overnight Sausage Strata Muffins

calories: 416 099 calories
calories: 24 9 grams fat
calories: 11 grams saturated fat
calories: 23 5 grams carbohydrates
calories: n a
calories: n a
calories: 23 5 grams protein
calories: n a
calories: 752 milligrams sodium
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calories: nutritioninformation