Apple Apricot Charlotte

Glazed fruit peeps out from a pretty cinnamon-sugar crust in this dessert.
Be treated to slices of sticky sweet apples and apricots encased in spiced bread.

The ingredient of Apple Apricot Charlotte

• 140g 1 cup chopped dried apricots
• 125ml 1 2 cup cold water
• 170g caster sugar
• 1 2kg about 6 granny smith apples peeled quartered cored
• 1 teaspoon ground cinnamon
• 16 slices white bread crusts removed
• 80g butter melted
• 90g 1 4 cup apricot jam

The Instruction of apple apricot charlotte

• preheat oven to 180u00b0c grease an 8cm deep 20cm base measurement round springform pan
• stir the apricot water and 70g 1 3 cup sugar in a saucepan over low heat for 2 3 minutes or until the sugar dissolves bring to the boil reduce heat to low add the apple and cook covered for 8 10 minutes or until just tender cool
• combine cinnamon and remaining sugar in a shallow bowl brush both sides of the bread with the melted butter coat bread in sugar mixture arrange bread overlapping slightly around the side of the pan reserving 4 slices press the reserved bread overlapping slightly over the base
• spoon the apple mixture into the centre bake for 30 35 minutes or until crisp and golden brush top with jam bake for 5 minutes or until sticky and golden cool in pan for 1 hour

Nutritions of Apple Apricot Charlotte

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation