Lemon Blueberry Hot Cross Bread And Butter Pudding

Put an Easter spin on the classic bread and butter pudding with this speedy recipe.

The ingredient of Lemon Blueberry Hot Cross Bread And Butter Pudding

• 4 coles bakery hot cross buns split
• 40g butter softened
• 1 4 cup 85g orange marmalade
• 1 cup 150g fresh blueberries or frozen blueberries
• 6 coles brand australian free range eggs lightly whisked
• 1 cup 250ml milk
• 1 2 cup 125ml thickened cream
• 1 2 cup 110g caster sugar
• 2 teaspoons lemon rind finely grated
• 2 tablespoons lemon juice

The Instruction of lemon blueberry hot cross bread and butter pudding

• preheat oven to 160c lightly grease an 8 cup 2l ovenproof dish
• spread the cut side of each bun half evenly with butter then with marmalade arrange in the prepared pan alternating the bases marmalade side up with the tops cross side up sprinkle with the blueberries
• whisk the egg milk cream sugar lemon rind and lemon juice in a large bowl strain through a fine sieve into a jug pour the custard mixture evenly over the buns set aside for 15 mins to soak
• place the dish in a large roasting pan pour enough boiling water into the roasting pan to come halfway up the sides of the dish bake for 30 35 mins or until the custard is just set set aside for 5 mins to cool slightly before serving serve warm or at room temperature

Nutritions of Lemon Blueberry Hot Cross Bread And Butter Pudding

calories: 446 93 calories
calories: 21 grams fat
calories: 10 grams saturated fat
calories: 55 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 215 milligrams sodium
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calories: nutritioninformation