Split Pea, Ham Vegetable Soup With Garlic Bread

The ingredient of Split Pea Ham Vegetable Soup With Garlic Bread

• 1 ham hock about 800g
• 1 1 2 litres 6 cups water
• 20g butter
• 1kg fresh soup mix peeled and diced
• 2 bay leaves
• 3 4 cup dried green split peas
• salt freshly ground black pepper
• 12 slices of crusty bread
• 3 cloves garlic crushed
• 1 cup fresh continental parsley leaves

The Instruction of split pea ham vegetable soup with garlic bread

• place ham hock in a large saucepan with 1 litre water bring to the boil and simmer for 1 hr until meat falls off the bone discard skin bone and excess fat
• meanwhile melt butter in another large saucepan and cook vegetables and bay leaves over moderate heat for 8 mins until just golden add remaining 2 cups water 3 cups ham stock and split peas cover and simmer for 30 minutes shred meat from ham hock and add to the soup continue cooking until the split peas are just beginning to break down season to taste
• rub bread slices with garlic toast in a preheated sandwich press or grill for 2 3 mins or until golden and crisp serve the soup warm sprinkled with the fresh parsley leaves and toasted garlic bread

Nutritions of Split Pea Ham Vegetable Soup With Garlic Bread

calories: 461 27 calories
calories: 12 grams fat
calories: 4 5 grams saturated fat
calories: 61 grams carbohydrates
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