Eggs In Bread With Blistered Tomatoes And Parsley Salad

Give smashed avo on toast a break and whip up these eggs in bread instead. Your brunch crew will love you for it.

The ingredient of Eggs In Bread With Blistered Tomatoes And Parsley Salad

• 2 tablespoons pistachio kernels
• 2 3 cup fresh flat leaf parsley leaves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 4 teaspoon ground cumin
• 1 4 teaspoon dried chilli flakes
• 250g cherry truss tomatoes
• olive oil cooking spray
• 4 x 2cm thick slices white vienna bread
• 8 eggs

The Instruction of eggs in bread with blistered tomatoes and parsley salad

• preheat grill on high line a baking tray with foil place pistachios and parsley in a small food processor process until finely chopped add oil lemon juice cumin and chilli process until combined adding 1 to 2 tablespoons water if mixture is too thick season with salt and pepper
• place tomatoes on prepared tray spray with oil grill for 5 minutes or until skins start to split season with salt and pepper meanwhile leaving a 1cm to 1 5cm edge remove and discard the soft bread from the centre of each slice spray both sides of bread with oil
• heat a large frying pan over medium heat toast bread on 1 side turn carefully crack 2 eggs into each hole cook partially covered for 3 to 4 minutes or until egg white is set and yolk is cooked to your liking serve with tomatoes drizzled with parsley sauce

Nutritions of Eggs In Bread With Blistered Tomatoes And Parsley Salad

calories: 312 851 calories
calories: 21 grams fat
calories: 4 grams saturated fat
calories: 14 2 grams carbohydrates
calories: n a
calories: n a
calories: 15 5 grams protein
calories: 429 milligrams cholesterol
calories: 321 milligrams sodium
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calories: nutritioninformation