Nutella And Custard Bread And Butter Pudding Jaffle

Ready in 10 minutes and using only six ingredients, this super-speedy dessert is perfect for midweek.

The ingredient of Nutella And Custard Bread And Butter Pudding Jaffle

• 4 slices raisin toast
• butter at room temperature to spread
• 2 tablespoons nutella
• 2 tablespoons custard
• 1 teaspoon icing sugar
• chopped hazelnuts to serve

The Instruction of nutella and custard bread and butter pudding jaffle

• preheat a jaffle maker butter one side of each slice of bread put 2 slices of bread buttered side down in the jaffle maker spread a tablespoon of nutella over each slice then spoon over 1 tablespoon of custard put the remaining slices of bread buttered side up on top and close the sandwich maker cook for 2 minutes or until golden
• dust with icing sugar and scatter with hazelnuts to serve

Nutritions of Nutella And Custard Bread And Butter Pudding Jaffle

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