Lamb Teriyaki With Noodles

Its time to get slurping with this speedy lamb teriyaki and noodle recipe.

The ingredient of Lamb Teriyaki With Noodles

• 4 x 220g coles australian lamb forequarter chops
• 1 2 cup 125ml teriyaki marinade
• 1 tablespoon peanut oil
• 440g packet hokkien noodles
• 1 red onion cut into wedges
• 400g packet coles australian mixed stir fry vegetables
• 1 tablespoon lemongrass paste
• coriander leaves to serve
• lime wedges to serve
• sliced red chilli to serve

The Instruction of lamb teriyaki with noodles

• combine lamb and 1 4 cup of the marinade in a bowl heat oil in a large frying pan over medium high heat cook lamb for 3 mins each side or until cooked to your liking transfer to a plate cover to keep warm
• meanwhile place noodles in a heatproof bowl cover with boiling water stand 2 mins or until tender separate noodles with a fork drain well
• add onion to same frying pan cook for 1 min or until starting to brown add vegetables noodles lemongrass paste and remaining marinade cook for 2 mins or until combined and heated through serve lamb with noodles and top with coriander lime wedges and chilli

Nutritions of Lamb Teriyaki With Noodles

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