Savoury Steak

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Savoury Steak

• 1 1 2 cup plain flour
• 1 teaspoon dry mustard powder i used keens
• 1 pinch salt and pepper
• 1 4 teaspoon cayenne pepper
• 6 pieces beef oyster blade steak
• 1 large brown onion cut into fine rings
• 2 tablespoons worcestershire sauce
• 2 tablespoons tomato sauce
• 1 tablespoon brown sugar
• 1 tablespoon brown vinegar
• 1 2 cups water
• 2 beef stock cubes

The Instruction of savoury steak

• preheat oven to 140c
• on a sheet of paper mix together flour mustard salt pepper and cayenne
• cut the meat in halves or leave whole rub meat into flour mix pressing the flour in hard to each piece of meat
• grease casserole dish place a layer of meat a layer of onion ring repeat
• make sauce mix tomato sauce worcestershire sauce vinegar sugar and crushed stock cubes take 1 1 2 tbs of the flour mixture you rubbed the steak in and mix with a little water then add with the sauces mix and pour all mixture over the steak
• grease some aluminium foil or baking paper place over casserole dish and then put the lid on firmly
• bake in oven for 2 1 2hrs check half way to see if it needs a little water the less water the richer the flavor
• serve with rice or mashed potatoes and greens

Nutritions of Savoury Steak

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